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Wine Listing
Veritas Wine Club
Wine Locator

Veritas wines may be purchased at the winery, online, and at fine establishments throughout Virginia. The winery is open Mon-Fri from 9:30 a.m. to 5:30 p.m., and Sat-Sun from 11 a.m. to 5 p.m. We enjoy meeting our customers, so please come for a visit.  Veritas wines may be purchased at many locations throughout Virginia, from restaurants to wine shops to B&Bs.

Scintilla

Scintilla is a Brut sparkling wine made using equal portions of Cabernet Franc and Chardonnay that are harvested at the perfect time to preserve the clean acidic character of the grape. This wine is made in the traditional method that is used in Champagne, France where the second fermentation is completed inside of the bottle to trap the bubbles. The Bright straw color has a brilliant reflection and fine beads. The aroma and flavors are extremely fresh and crisp reminiscent of acidic fruits such as lemon, green apple and pear, accented by a touch of yeast and toasted brioche. The finish is clean, long and showing beautiful acidity which is heightened by creamy overtones.
$30.00
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Sauvignon Blanc Reserve 2009

Sauvignon Blanc Reserve shows intense aromatic quality that is best described as a "New World" style. It is a bright and highly reflective wine, pale straw in color. The aromas and flavors show ripe gooseberry and grapefruit citrus backed with light herbaceous tones such as fresh cut grass and hay. The palate continues to open throughout bringing in flavors of lime rind and lemon grass transition to the long, clean, bone dry finish. We recommend enjoying Sauvignon Blans Reserve in its youth when the bright vibrant flavors are at their best.
$25.00
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Saddleback Chardonnay 2009

The 2009 Saddleback Chardonnay is modeled after the old "world" style from Chablis, France. The nose is clean showing aromas of ripe apples, honeydew melon and quince. The palate is medium bodied, layered with ripe tree fruits and the soft impressions of toast and spice from oak aging. Saddleback Chardonnay finishes with a backbone of minerality and balanced acidity.
$18.00
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Harlequin Reserve Chardonnay

“Harlequin” is the multicolored symbol of fun, music and laughter that characterizes of Reserve Chardonnay. This wine is barrel fermented and barrel aged for 6 months which helps to create layers of ripe fruit tones with a wonderful mouth feel. Delicate aroma of candied apples, pears, grapefruit and honey balanced with nuances of vanilla and butterscotch. The palate is consistent with the nose yet bringing on subtle flavors of clove and lightly toasted oak. The finish is full and creamy and perfectly balanced with acidity helping to provide a grin of true satisfaction.
$25.00
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White Star 2008

This is the first bottling of “White Star” and shows to be a complex but palate friendly style of wine. The varietal blend of Viognier, Traminette, Chardonnay, and Petite Manseng create layers of ripe tropical fruits such as peach, apricot, mango, pineapple, tangerine and coconut that meld beautifully with the bright acidity. We would recommend enjoying White Star in its youth while it expresses the tropical fruit nuances that can truly please the taste buds.
$18.00
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Petit Manseng 2008

Petit Manseng is a white wine-producing grape that originates in the Jurancon region of southwest France, where it is highly regarded. The 2008 vintage ripened the grape beautifully letting the grape reach 28% sugar at harvest. The amazing part about this vintage was the cool nights allowed this grape to retain naturally high acidity creating an amazing balance. The tropical flavors are jumping out of the glass with pineapple, mango, and candied citrus fruits backed with subtle nuances of spice and white flowers. The acidity carries the crisp, ripe flavors and allows the 5% residual sugar to become perfectly balanced as it resonates into a long clean finish.
$25.00
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Kenmar 2007

Call it what you want, this is a wine of outstanding aromatic intensity. Seductive might be the right word, alluring another; Kenmar excites the sense of smell with the honeyed luxury of fragrant roses. Acidity is the key to the harmonious balance of tropical fruit, crystalized citrus and honey that fills the mouth and settles triumphantly on the palate, filling up all the space, finishing with mellifluous harmony. 14.5% Alcohol by Volume.
$35.00
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Mousseux

It’s time to think pink. This Bubbly was made as they made it in the good old days, “method traditional” which means that the wine was actually made in the bottle, taking two years of patient aging before release. It is composed of equal amounts of Chardonnay and Cabernet Franc. The nose tickles the taste buds with bright fruit and sherbet. It is somewhere between Brut and Extra Dry and tastes of cherries, strawberries and fresh raspberries all wrapped up in a toasty and creamy finish. The balance is as perfect as balance can be.
$30.00
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Rose 2009

Rose’ is a sure sign that spring has arrived. The beautiful light color is natural and is achieved by bleeding the juice from the skins of Cabernet Franc and Merlot grapes after 24 hours of skin contact resulting in the deep pink color with salmon hues towards the rim. The nose is rich with berries and spice with soft floral aromas. The palate continues with fresh strawberries and cherries accented with a touch of residual sugar to help add body to the wine. Rose’ best enjoyed in its youth and is extremely versatile when paired with foods, mainly seafood or chicken dishes that have Mediterranean flair.
$14.00
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Red Star 2008

This is the “Second Orbit” for Red Star and one of the most palate friendly and popular wines we have created at Veritas recent years. The 2008 vintage Red Star is light bodied and aromatic, practically jumping out of the glass with ripe fruit tones. A blend of Cabernet Franc, Merlot, and Chambourcin create a myriad of red fruits such as cherry, raspberry, strawberry and hints of red currant. Red Star is a perfect red wine to pair with light red meats or game birds or simply enjoyed on the front porch in the summer. Best enjoyed in it youth 1-3 years after vintage.
$18.00
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Cabernet Franc 2009

Cabernet Franc 2009 Ruby red in color and showing beautifully ripe fruit tones in the nose and palate. Medium bodied with layers of Cherry, Cassis, and Blackberry. The tannins are soft, elegant and well integrated, followed by light black pepper spice creating a truly harmonious finish.
$18.00
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Claret 2009

The word Claret was originally an English term used to reference the pale colored table wines from Bordeaux. Claret 2009 is made up of a Bordeaux style blend of 60% Merlot, 35% Cabernet Franc and 5% Petit Verdot. The bouquet has a delicate balance of fruit and spice. The palate is soft, elegant, and fruit forward with layers of red and black cherry, blackberry and currant. The tannins give firm structure, leading to a soft but lingering finish. A great wine to enjoy with everything from hamburgers to pasta
$17.00
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Cabernet Franc Reserve 2008

2008 Cabernet Franc Reserve is a wine that shows beautiful intensity of fruit while maintaining elegance and refinement. Ripe black cherry, cassis and hints of black pepper dominate the flavor with undertones of red currant and plum. The 18 month maturation time in French oak adds complexity in the form of caramel and vanilla. The wine has an elegant mouth feel with well integrated tannins and a long balanced finish.
$29.00
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Othello 2007

Othello, our noble hero, held high in men's regard, epitomizes our ruby-styled Port wine fortified to win the heart of Port aficionados. Do not think of Othello as a Port in a storm; it is crafted with three grape varieties in equal proportions Tannat, Touriga Nacional and Petit Verdot, and then aged for two years in oak. 18% Alcohol by Volume.
$35.00
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