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Soup
Creamy Corn Bisque Garnished with a Prosciutto Crisp and Basil
Paired with Viognier 2011

Salad
Apple-Glazed Candy Beet Salad with Pecans and a Parmesan Crisp Over a Bed of Baby Arugula with Berry Vinaigrette
Paired with White Star 2010

Main Course
Pistachio-Crusted Salmon with a Lobster Sauce and Petit Baby Vegetables
Paired with Saddleback Chardonnay 2011

Dessert
Chocolate Lava Cake with Berry Compote
Paired with Othello 2009

$65/person
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com