February 14th, 2012


Tapas Plates
$7

Land
Beef Kebobs with Roasted Pepper Aioli
Thai Shredded Chicken Spring Rolls
Mini Pulled Pork Slider

Sea
Clams Casino
Shrimp Tempura with Ginger Soy
Seared Tuna Bruschetta

Garden
Olive Tapenade on Crostini
Indian Spiced Curry Samosas
Stuffed Spinach and Cheese Mushrooms

Sweet
Chocolate Truffle
Chocolate Covered Strawberry
Mini Berry Fruit Tarts

Prepared By: Chef Jonathan Boroughs

$7 per plate
(540) 456-8000 ext 108
www.veritaswines.com