July 11th, 2009

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15

Hoisin Marinated Salmon Fillet with Moroccan Couscous

Baby Spinach Salad with Roasted Peppers and Shallot Mustard Vinaigrette

Sliced Watermelons

Prepared By: Chef Said Rhafiri

Click Here to Make Reservations
(540) 456-8000 ext 108
www.veritaswines.com