September 12th, 2009

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15

Duck Leg Confit with Pommes Frites

Baby Greens with Berry Vinaigrette

Dark Chocolate Fondue with Strawberries

Prepared By: Chef Said Rhafiri

Click Here to Make Reservations
(540) 456-8000 ext 108
www.veritaswines.com